UNDERSTANDING HACCP FOOD SAFETY LEVEL 1 AND LEVEL 2: A KEY TO SAFE FOOD HANDLING

Food safety is a critical aspect of any food-related business. Ensuring that food is handled, prepared, and stored properly helps prevent contamination, foodborne illnesses, and ensures customer trust. This is where HACCP Food Safety Level 1 and Level 2 training plays a vital role. HACCP, which stands for Hazard Analysis and Critical Control Poi